Wedding Cake

How to Cover a Cake in Fondant | Wedding Cakes

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Alright, so currently we wish to fondant our cake.

We’ve obtained a lovely, cooled cake that’s been completely crumb covered. It’s prepared to go. You do not desire to integrate them right into your fondant, or you’re going to have some little stones in there.

Currently, just how much fondant do you require for a cake? As well as what I’m going to do is gently curtain it over the cake. This goes to the three-seventh mark.

I’m going to note it with my fondant paddle, you individuals can see it there. It’s a little bit thick, so I’m going to reduce a little off. If I have as well much fondant and also much overhang, it’s going to actually desire to tear around the top, which can be extremely irritating.

And also that’s so that, after it’s fondanted, I can go in as well as reduce straight around. I do not have to go in and also reduce around the side there, so I’m going to obtain a wonderful, sharp side to my base.

I have 2 fondant paddles. As well as I’m going to place a slim, light layer of powdered sugar over the whole location which I’m going to roll it out onto. That’s regarding exactly how huge it’s going to be.

The pin that I’m utilizing is a French rolling pin. What I actually enjoy regarding this is that it’s beveled on the side to make sure that I can offer even more stress on the left side or the best side to make sure that I obtain an actually best circle. My appropriate arm is a lot more powerful than my left, so this assists me to also that out.

I’m going to begin by simply rolling in between right here as well as right here. You’ll discover I’m not going over the side. Okay, below we go.

If you stroll away from this, it’s going to be so completely dry that when you attempt to place it on your cake, it’s going to split around the sides, and also you’re going to obtain what looks like elephant skin. If you can see the pattern of the table under it, it’s also slim.

I will certainly bring over my cake which has actually simply come out of the fridge. There we go. As well as I’m going to line up the lower lip with the base of the cake and also after that gradually unfold it over the top.

As well as what I’m going to do is gently curtain it over the cake. I do not have to go in and also reduce around the side there, so I’m going to obtain a good, sharp side to my base. And also I’m going to place a slim, light layer of powdered sugar over the whole location which I’m going to roll it out onto. If you stroll away from this, it’s going to be so completely dry that when you attempt to place it on your cake, it’s going to split around the sides, as well as you’re going to obtain what looks like elephant skin. As well as I’m going to line up the lower lip with the base of the cake and also after that gradually unfold it over the top.