Halloween Fault Line Cake!

Thank you for watching the making of my Halloween sprinkle fault line cake! Don’t forget to subscribe, and please head on over to my website and blog for more information, tutorials and photo galleries! Read more about this cake here: http://cassiesconfections.com/2019/10/28/a-spooky-halloween-cake-tutorial/

Supplies Used:

Sprinkle mix https://amzn.to/343Le0z
Large eyeballs https://amzn.to/2BNmI7X
Black food coloring https://amzn.to/2WeCiTk
Avocado green food coloring https://amzn.to/2pQL1iH
Electric green food coloring https://amzn.to/2BNCkbE
Bench scraper https://amzn.to/2WqzsuR
Tipless piping bags https://amzn.to/2WhYf3O
Piping tip https://amzn.to/2BMrfr6
Black candy melts: https://amzn.to/2JseZAu

Drippy Ganache Recipe:

3.5 oz black candy melts
1 oz. heavy cream

Pour the heavy cream over the candy melts. Melt in microwave for 30 seconds at a time until melted. Whisk until combined and pour over chilled cake where desired.

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