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Baking Postre Chaja Uruguay Cake

Postre Chaja Uruguay Cake

Postre Chaja Uruguay Recipe 1 Ingredients 2 egg whites 240 grams caster sugar 3 medium eggs, separated 60 grams plain flour 40 grams cornflour 5 teaspoons vanilla sugar 8 fresh apricots – you can use tinned ones, too 400 milliliters whipped cream 100 grams dulce de leche (optional) Directions Preheat the oven to 140C. Line a baking sheet with baking parchment on which you have drawn the outline of the …