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Baking Pistachio Cake

Pistachio Cake

Pistachio Cake Recipe 1 Ingredients 2 cups (260g) unsalted pistachios (out of shells) 2 and 1/3 cups (250g) sifted cake flour (spoon & leveled)* 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup (1.5 sticks; 170g) unsalted butter, softened to room temperature 1 and 3/4 cups (350g) granulated sugar 5 large egg whites, at room temperature 1/2 cup (120g) sour cream, at room temperature* 2 teaspoons pure vanilla extract 1 teaspoon almond …