Summer is below, and also absolutely nothing like a glass of cooled lassi. Today, we’re making 5 extremely yet simple scrumptious as well as rejuvenating lassi tastes. Mango, Chocolate, Kacha Aam or Kairi, Tender Coconut and also Pudina.
Sign up for CookingShooking for even more tasty dishes – https://goo.gl/Sxk4Fp
Hindi Recipes – https://goo.gl/MH3A4r
Exactly How to Make Lassi –
Base – Dahi – 1 litre for 5 little glass
Sugar – 1/2 mug (essentially).
Delicious chocolate lassi Chocolate thawed with cream/milk.
Delicious chocolate – 40g.
Lotion/ Milk – 2 tablespoon.
Nutella – 1 tablespoon (optional).
Mint mirch lassi kala namak.
Mint leaves – handful.
Coriander Leaves – a little.
Ginger – 1 inch.
Black Salt – 1/2 tsp.
Black Pepper – 1/4 tsp.
Cumin Powder – 1/2 tsp.
Conversation Masala – 1/2 tsp.
Sugar – 1 tablespoon.
Kairi lassi with masalas.
1 Kairi, steamed peeled off as well as pulp will certainly make 2 glass steamed, mixed.
Conversation masala – 1/2 tsp.
Cumin powder – 1 tsp.
Pepper – 1/2 tsp.
Black salt – 1/2 tsp.
Sugar – 1 tsp.
Tender coconut combined with lassi.
Mixed Tender coconut Malai.
Mango grated as well as sliced.
Grated Mango – 3-4 tablespoon.
Cut to enhance (optional).
Web site: http://www.cookingshooking.com|http://www.cookingshooking.in.
Blog site: http://www.cooknshook.blogspot.com.