5 Iced Starbucks Drinks You Can Make AT HOME

If you have an actual at-home espresso maker, replace the “2 cup” espresso measurements with “2 shots” (you can also add more if you’d like) If you don’t own an espresso maker, you can still brew espresso in a traditional coffee maker, french press or Keurig. Just note the flavor WILL be less strong. This is why I’ve listed espresso measurements in “cups” for the recipes.

Salted Cold Foam Cold Brew

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-1/2 cup ice
-2 cups cold brew
-3 to 5 pumps caramel syrup
-1/2 cup heavy cream or half and half + pinch of salt

DIRECTIONS:
-Prepare cold brew and allow to steep for 12-24 hours
-Pour 2-3 cups cold brew in cup and add 3-5 tbs caramel syrup
-Use small blender or hand mixer to whip heavy cream/half and half and salt for 30 seconds (right until it becomes stuff)
-Pour cold foam over top of coffee

Caramel Macchiato:
-1/2 cup ice
-2 cups espresso (if you have an espresso maker replace this measurement with 2 shots)
-2 to 5 tbs caramel or vanilla syrup (Starbucks uses Vanilla)
-2 tbs caramel sauce
-1 cup milk

DIRECTIONS:
-Add syrup after ice
-Add milk then stir to combine syrup
-Add espresso
-Drizzle more caramel over top of Macchiato

Iced White Mocha:
-1/2 cup ice
-1 cup milk
-2 tbs white mocha sauce
-2 cups espresso (if you have an espresso maker, replace this measurement with 1-2 shots)
-1 cup heavy whipping cream

DIRECTIONS:
-Add milk over ice
-Drizzle white mocha sauce over milk and ice
-Add espresso
-Stir to combine all ingredients
-Using small blender or hand mixer, whip heavy cream for 1 minute or until stiff peaks form

Vanilla Latte:
-1/2 cup ice
-1 cup milk
-1/2 tbs vanilla syrup
-2 cups espresso (if you have an espresso maker, replace this measurement with 1-2 shots)

DIRECTIONS:
-Add milk and vanilla syrup to ice and stir to combine
-Add espresso and stir again

Double Shot On Ice:
-1/2 cup ice
-2 cups espresso (if you have an espresso maker, replace this measurement with 2-3 shots)
-sweetener of choice
-1 to 2 tbs milk

DIRECTIONS:
-Add sweetener to espresso (if you have a simple syrup just add it over the ice)
-Pour espresso over ice and cover with secure lid
-Shake espresso and ice for 10-20 seconds until a foam forms
-Remove lid and add milk

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