Now that Thanksgiving has passed, we can finally begin baking for Christmas!!!! While I do love baking for Halloween, Christmas is definitely my favorite time of the year to bake! I decided to kick off this season of holiday baking with a very festive striped Christmas cake. The inside of this cake is just as fun (if not more fun) than the outside of the cake!
I am by no means a piping expert, but everyone has to start somewhere, and the only way to get better at something is to practice 🙂 The recipe can be found here: https://chelsweets.com/2017/11/30/striped-christmas-cake/
To learn how to make my layer cake recipe, you can watch: https://www.youtube.com/watch?v=bYybj5VEvPM
You can see the tutorial for my american buttercream here: https://www.youtube.com/watch?v=yg7CRfLRWEg
To see the full tutorial on how to frost a cake with perfectly smooth sides here: https://www.youtube.com/watch?v=dSct8J003to
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