Soaking Fruits For Christmas Cake | How to | Tips & Tricks

How to soak fruits for your delicious Christmas cake/Fruit cake. I show you all the tips and tricks to successfully soak fruits for Christmas.

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200 grams Golden Raisins
200 grams Sultanas
200 grams Black Raisins
200 grams Dates
180 grams Prunes
100 grams Figs
200 grams Cranberries
250 grams Glace Cherries
150 grams Dried Pineapple
150 grams Dried Apricots
100 grams Candied Orange Peel
Zest of 1 Orange and 1 Lemon
75 grams Candied Ginger
6 cups of Dark Rum/Brandy/Sherry/Red Wine (Alcoholic) or Orange Juice/Apple Juice/Grape Juice (Non – Alcoholic)

Jesu, Joy of Man’s Desiring by Kevin MacLeod is licensed under a Creative Commons Attribution licence (