Pumpkin Crunch Cake

Pumpkin Crunch Cake is brimming with fall flavors. Top each slice with a dollop of whipped cream and chopped pecans to create the perfect pumpkin dessert.

two pieces of stacked pumpkin crunch cake

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Every year, once the weather starts to turn cold, we play a game of “furnace chicken” at our house.

I hate finally having to cave and turn the furnace on. Having the heat on just really signifies winter to me, so we try to avoid it as long as possible.

Instead, we layer up and use the fireplace as the weather dips into the 60s. Honestly, I sort of love the excuse to cozy up with Elle, our favorite blanket and a cup of hot chocolate and a special treat.


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  • I prefer Betty Crocker for this recipe. 🙂 by Jamie
  • What brand of cake mix works best? by Marilyn
  • Hello! I haven’t attempted this recipe in a Crock-Pot, so I am … by Jamie
  • Can this be done in a Crock-Pot too? by Nanette Price
  • Hi Tammy- I have made this cake dozens of times over the … by Jamie
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