Perfect Swiss Meringue Buttercream
It’s finally time to teach you a skill I’m proud to have perfected– making Swiss Meringue Buttercream. Learn from my mistakes as I teach you how to make perfect Swiss meringue buttercream with an in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful recipe video. This frosting is creamy and thick, silky smooth, holds its shape beautifully, and the best part– and why everyone loves it– is that it’s not overly sweet like American buttercream. You don’t wait to miss this!
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