Mini Quiche (Any Flavor!)
I prepared these mini quiches before these uncertain times began earlier this month. If you have eggs, flour, and milk, consider this savory recipe that’s perfect not only for breakfast, but lunch and dinner too. As a bonus, mini quiches freeze and reheat easily. Kids LOVE these because they’re just the right size. And they can help cut the pie crust into mini circles. (My toddler loves doing this with my help!) Use any add-in you have on hand like cooked meat, vegetables, cheese, and more. Don’t have flour? You can make these crustless, too!
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