Maple Streusel Cheesecake Bars

Maple Streusel Cheesecake Bars top a cinnamon-pecan graham cracker crust with maple cheesecake and a crown of streusel topping. Serve the bars with a drizzle of maple syrup for even more of this sweet fall flavor.

Close-up side view of a sliced maple streusel cheesecake bar

This post is sponsored by Bob’s Red Mill. Thank you for continuing to support the brands that make My Baking Addiction possible.

You guys, I’m in the BEST mood today. I’ve got a Target trip on the agenda, a pumpkin latte in hand, my house is fresh and clean and it’s only 58 degrees outside.

I think I can finally say it – fall is officially here!


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