Japanese Christmas Cake Recipe (クリスマスケーキ)

In Japan, Christmas is celebrated with fried chicken and Christmas Cake adorned with strawberries and cream. Japanese Christmas Cake is normally made as a layer cake, but for my version I like to make it as a roll cake with tender buttery spongecake filled with whipped cream and sweet juicy strawberries. Regardless of what holiday you celebrate, this strawberry roll cake is a delicious dessert for your holiday table.

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INGREDIENTS (makes 8 servings)

for cake
1 teaspoon cultured unsalted butter (for buttering pan)
75 grams cake flour
4 large eggs
100 grams granulated sugar
1 teaspoon vanilla extract
50 grams cultured unsalted butter (melted)

to assemble
1 cup heavy whipping cream (at least 37% fat)
2 tablespoons powdered sugar
80 grams strawberries (4 small berries)

to garnish
1/2 cup heavy whipping cream
1 tablespoon powdered sugar
120 grams strawberries (6 small berries)
silver dragées optional

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