French Silk Pie
This is the 4th annual pie week! Today I’m sharing an incredibly creamy, indulgent, and simply perfect French Silk Pie. This pie combines my best flaky pie crust, smooth-as-silk chocolate filling, and fresh whipped cream on top. Unlike other recipes, this recipe uses cooked eggs, so you don’t have to worry about consuming raw eggs. Full recipe and video tutorial on my blog today!
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