Cranberry Orange Cake – Rise Wine & Dine – Episode 118

Searching For An Amazing Moist Cranberry Orange Cake? This Would Be The Recipe Just For You. It’s That Perfect Cake For The Fall Or Thanksgiving. You’re Going To Love It!

Ingredients You Need

Cake
1 1/2 Cups White Flour
Pinch Salt
2 Tbsp Baking Powder
1 Cup Sour Cream
1/2 Cup White Sugar
1 Tbsp Vanilla
2 Eggs
1/2 Cup Orange Juice
1/2 Cup Butter (Softened)
1 Reg Size Bag Cranberries

Icing
1 Cup Icing Sugar
3 Tbsp Orange Juice

In the bowl of a Stand Mixer, place in the Butter & Sugar. Beat until creamy.

Next add in the Vanilla & 2 Eggs. Beat just until combined.

Now add in the Orange Juice & Sour Cream. Beat also just until well combined.

Now into a medium or large size bowl whisk all the dry ingredients and place in with the wet. Beat on low speed until just combined.

Now fold in the Cranberries.

Scrape the Batter into a well greased Bundt pan and place the pan onto a cookie sheet and place in the preheated Oven on 350 Degrees for 45 minutes or until clean toothpick comes out clean.

Allow the Cake to cool in the Bundt pan for about 15 minutes, now transfer onto a wire rack to completely cool.

Now Place the cake onto your favourite serving tray and Ice with our Icing.

Mix the Icing Sugar with the Orange Juice. Stir until you have the right consistency.

Ice the Cake with Our Icing Sugar & Serve right away or Refrigerate.

Enjoy! 🙂

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