Caramel Apple Crisp

Apples tossed with brown sugar and cinnamon are drizzled with homemade caramel sauce and topped with a crunchy crumb topping for a delectable Caramel Apple Crisp. This caramel twist on the traditional fall favorite will have your family coming back for more!

Caramel apple crisp topped with a scoop of vanilla ice cream on a white plate

This post is sponsored by Bob’s Red Mill. Thank you for continuing to support the brands that make My Baking Addiction possible.

I’m fairly certain fall is finally in the air here in Ohio. Morning temps hovering in the sixties are my cue to bring up the fall decor bins. And I’m not one bit mad about it.

Trust me, I’m well aware that the first day of fall isn’t until September 23rd, but guys, I’m ready. I’m officially over summer.

I’ve already transitioned to fall candles and busted out no less than 5 cans of pumpkin for recipe testing, so decking my halls with far too many velvet pumpkins is the only logical next step.

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