Hey guys! I hope you enjoyed todays video of how I made this adorable Penguin Cake!
More Christmas/wintery themed cakes to come:3
How to ice a cake with sharp edges: https://www.youtube.com/watch?v=-91Ra3qC1HI&t=3s
Covering a cake in fondant (see beginning of tutorial):
Piping Gel: http://geni.us/GNinqv
Cake Leveler: http://geni.us/8O64Wf
Fondant tools- http://geni.us/1JBKq
Xacto Knife- http://geni.us/18t4B
Bench Scraper -geni.us/VwXEqj4
Fondant Roller- http://geni.us/1hbzAa
Lighting Equipment:- http://geni.us/e6Hfj
Black Fondant- http://geni.us/BJMKVd
Gel Colors in Wilton: rose, yellow, black, white
Marshmallow Fondant- https://www.youtube.com/watch?v=o3GsK0Rr1Gw&t=1s
Cake Recipe: https://www.mycakeschool.com/recipes/almond-scratch-recipe/
Chocolate Ganache- place 650g milk chocolate (I use Callebaut brand) with 300ml heavy cream into a microwaveable bowl. Microwave for 30 second intervals and mix the chocolate really well in-between until it is melted. Be careful not to burn or overheat your chocolate, your mixing should do most of the work of melting the choc. Once it has melted place plastic wrap directly ontop of the chocolate and let sit on the counter to set up, in the fridge if you need it asap. ganache is ready to use when it is at a peanut butter consistency.
**Please note some of the above links may be affiliate links meaning if you click the link and purchase items through that link, I will receive a small commission on that purchase (this does NOT cost you anything extra)* While there is no pressure whatsoever to use my links, it does help me to be able to continue to give you free cake tutorials and I very much appreciate it. Thank you so much for your support!!
Music by Chillhop: http://chillhop.com/listen
Listen on Spotify: http://bit.ly/ChillhopSpotify
Canals- Joakim Karud