Baby Penguin Cake Tutorial! | Christmas Cakes

Hey guys! I hope you enjoyed todays video of how I made this adorable Penguin Cake!
More Christmas/wintery themed cakes to come:3

How to ice a cake with sharp edges:
Covering a cake in fondant (see beginning of tutorial):

Piping Gel:
Cake Leveler:
Fondant tools-
Xacto Knife-
Bench Scraper
Fondant Roller-
Camera Used-
Lighting Equipment:-
Black Fondant-
Gel Colors in Wilton: rose, yellow, black, white


Marshmallow Fondant-
Cake Recipe:
Chocolate Ganache- place 650g milk chocolate (I use Callebaut brand) with 300ml heavy cream into a microwaveable bowl. Microwave for 30 second intervals and mix the chocolate really well in-between until it is melted. Be careful not to burn or overheat your chocolate, your mixing should do most of the work of melting the choc. Once it has melted place plastic wrap directly ontop of the chocolate and let sit on the counter to set up, in the fridge if you need it asap. ganache is ready to use when it is at a peanut butter consistency.

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Music by Chillhop:
Listen on Spotify:
Canals- Joakim Karud